Sodium Benzoate is a powerful preservative that inhibits the growth of bacteria, mold, and yeast, especially in products with acidic pH levels. Due to its excellent water solubility and cost-effective performance, it is widely used in everything from carbonated beverages and sauces to pickles and personal care products.
The maximum antimicrobial performance occurs at pH 4.5 and below. This makes it an essential preservative for acidic formulations.
Creates an unrivaled barrier against yeasts and bacteria that cause food spoilage.
Mixes quickly with water in production processes in powder or granular form for homogeneous protection.
Increases industrial profitability by providing long shelf life even at low usage rates.
| Application | Objective | Form | Ideal pH |
|---|---|---|---|
| Soft Drinks | Yeast and bacteria control | Granular | 2.5 - 4.0 |
| Pickles & Sauces | Inhibiting fermentation | Powder | 3.0 - 4.5 |
| Fruit Juices | Microbiological stability | Liquid Solution | < 4.5 |
| Personal Care | Product safety | Pure Form | 4.0 - 5.0 |
Contact us for technical support and supply of Sodium Benzoate in the appropriate form (granular/powder) for your production.
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