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RELIABLE POWER OF THE
DAIRY INDUSTRY

Your Expert Solution Partner in Food Additives, Rennets, and Starter Cultures. High-quality ingredients that add value to your production.

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19 Years of Expertise and R&D Power in the Dairy Sector

As Besto Food Chemical Industry and Trade Inc., we do not only provide high-quality raw material supply for the dairy and dairy products sector; we also offer direct R&D and technical solution partnership to our manufacturers on recipe optimization, texture development, and cost improvement.

Thanks to the pilot studies and performance tests we carry out in our application laboratory, we add value to your production with directly proven solutions in the field, not theoretical ones.

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Besto Food R&D Laboratory and Corporate Experience

WHY BESTO FOOD?

The values that make us not just a supplier, but a reliable solution partner.

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R&D and Innovation

We perform product-specific optimization and performance tests in our own laboratory.

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Fast Supply Network

We provide strong stock management and on-time delivery so your production is not interrupted.

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Technical Solution Partnership

We provide direct support to your manufacturer on recipe development and process improvement.

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High Quality

We offer raw materials with proven reliability, compliant with international standards.

OUR PRODUCT CATEGORIES

Thickener Food Additives

Thickeners

Carrageenan, Agar-Agar, Locust Bean Gum, Guar Gum, Sodium Alginate, Pectin.

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Food Preservatives and Mold Inhibitors

Preservatives

Potassium Sorbate, Nisin, Natamycin, Sodium Benzoate and Yeast/Mold Inhibitors.

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Cheese Rennet and Industrial Rennets

Cheese Rennets

Superior cheese production with Chymosin Rennet, Calf Rennet and Microbial Rennet varieties.

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Natural Food Colorants

Colorants

Natural coloring solutions such as Beta Carotene, Paprika and Annatto.

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Cheddar and Butter Flavors

Flavors

Add rich flavor to your products with Cheddar EMC and Butter EMC flavors.

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Starter Cultures for Milk and Cheese

Starter Cultures

Mozzarella, Kashkaval, Ayran, Yogurt, Labneh, Cheddar, White Cheese cultures.

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Milk Powder, Casein and MPC

Milk Powder & Ingredients

High-quality milk proteins such as Skimmed Milk Powder, Rennet Casein, MPC85 and MPC70.

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Industrial Melting Salts

Melting Salts

Industrial melting salt varieties for processed cheese and similar products.

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Food Production Auxiliary Products

Auxiliary Products

Other industrial food auxiliary products to support your production processes.

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We Are Here For Solutions Tailored To Your Production

We increase your product quality with company-specific stabilizer, gum blend systems optimization, and shelf life tests in our laboratory.

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The Use of the Right Food Additives in the Dairy Industry

One of the most important factors determining quality in the production of milk and dairy products is the use of the right food additives and auxiliary ingredients. High-quality cheese rennet and specific starter cultures preferred in cheese production processes have a direct impact on the flavor profile and texture of the product.

Especially in yogurt and ayran production, thickeners that perfect the structure and preservatives that ensure food safety increase efficiency while maintaining quality standards. As Besto Food Chemical, we are not just a supplier for companies engaged in industrial production, but an R&D-focused solution partner.