Annatto is a natural colorant derived from the seeds of the Bixa orellana tree, trusted in the dairy industry for centuries. It delivers the beloved traditional golden yellow and vibrant orange hues to cheese and dairy products, ensuring peak visual quality through exceptional stability and homogeneous dispersion.
Specifically formulated to bind perfectly with milk proteins and fats, preventing mottling and providing a smooth, consistent color scale in cheese production.
100% plant-based source. The most reliable and traditional alternative to synthetic dyes.
Maintains color integrity during long cheese ripening periods, pH shifts, and light exposure.
Allows for precise color control ranging from light cream to intense orange based on dosage.
| Application | Critical Factor | Expected Result | Usage Method |
|---|---|---|---|
| Hard Cheeses (Cheddar, etc.) | Color Depth | Homogeneous golden-orange hue | Add to milk before renneting |
| Processed Cheeses | Heat Resistance | Stable color at high temperatures | During processing stage |
| Butter & Margarine | Fat Dispersion | Natural, appetizing yellow appearance | Direct mix into the oil phase |
| Ice Cream | Cold Stability | Natural vanilla/cream coloring | During mix preparation |
Contact our expert team to find the ideal Annatto formulation (water-soluble or oil-soluble) for your specific cheese variety.
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