Cheddar EMC (Enzyme Modified Cheese) is a concentrated flavor solution produced through the controlled enzymatic hydrolysis of natural Cheddar cheese. This innovative approach in cheese technology delivers the characteristic taste and aroma profile of real cheese in a form 15-20 times more intense, providing unique depth to your food formulations.
Adds the authentic aged Cheddar note to your product even at low dosages, ensuring cost-effectiveness and consistent quality.
Enzymatic processing releases the natural aromatic components of the cheese, providing a sharp and rich characteristic Cheddar taste.
Creates the same flavor impact with much lower quantities compared to traditional cheese, reducing storage and logistical costs.
Available in powder or paste forms suitable for various production lines, offering homogeneous mixing and stability advantages.
| Application | Critical Factor | Value Added | Usage Method |
|---|---|---|---|
| Processed Cheeses | Flavor Depth | Mature cheese notes and body | During the cooking process |
| Snacks | Surface Adhesion | Long-lasting flavor in chips/crackers | With seasoning mix (Powder) |
| Sauces & Dressings | Emulsion Stability | Rich and creamy Cheddar taste | Addition to liquid/oil phase |
| Ready Meals | Thermal Stability | Aroma preserved after baking | In filling or sauce content |
Consult with our technical experts for the most suitable Cheddar EMC intensity levels and dosage rates for your product's recipe.
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