Intense and characteristic Cheddar flavor produced with enzyme-modified cheese technology.
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A concentrated solution providing a rich and natural butter aroma even at low usage dosages.
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Get Technical SupportIn modern food production, the use of Cheddar EMC and Butter EMC offers a significant advantage for ensuring flavor continuity. The enzyme-modified flavor solutions we offer at Besto Gıda are derived from natural raw materials, giving your products realistic taste profiles and providing a cost advantage.