Cultures providing characteristic aroma, ideal viscosity, and low post-acidification.
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Refreshing ayran cultures offering perfect taste balance and stable structure.
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Special strains providing high stretchability and controlled browning effect.
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Cultures resistant to the scalding process, providing standardized flavor and texture development.
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Special solutions for spreadable cheeses providing smooth texture and balanced acidity.
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Cultures providing rich aroma development and a non-porous structure during the ripening period.
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Mesophilic and thermophilic blends focused on traditional flavor profiles and high yield.
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Special strains providing high dry matter and texture suitable for Ultrafiltration (UF) systems.
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Get Technical SupportStarter cultures are the most important building blocks in the fermentation of milk into the final product. The lyophilized and DVS cultures we offer at Besto Gıda guarantee standardized quality in production while giving your products unique sensory characteristics.