Potassium Sorbate is a broad-spectrum, economical, and highly effective preservative salt against mold and yeast growth. As the potassium salt of sorbic acid, it is one of the most widely used and reliable preservatives in the food industry due to its high solubility and neutral taste.
Provides maximum microbiological stability even at low concentrations, optimizing production costs and ensuring product safety.
Excellent water solubility ensures homogeneous distribution in liquid and semi-liquid products.
Does not negatively impact the taste, odor, or color of the product at recommended dosages.
Strong inhibitory effect against yeasts, molds, and many aerobic bacteria to safely extend shelf life.
| Product Group | Objective | Form | Effective pH Range |
|---|---|---|---|
| Beverages & Sauces | Inhibit fermentation | Granular / Powder | < pH 6.5 |
| Dairy (Yogurt/Cheese) | Prevent surface mold | Liquid Solution | < pH 6.0 |
| Bakery Products | Extend shelf life | Dry Mix | < pH 5.5 |
| Confectionery & Jams | Microbiological stability | Direct Addition | < pH 6.0 |
Contact our expert team for Potassium Sorbate supply in granular or powder forms and for formulation support.
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