Besto Skimmed Milk Powder is obtained by drying fresh, high-quality milk using spray-dryer technology. It has a wide range of uses in the food industry as a protein source, texture regulator, and flavor enhancer. Thanks to its low fat content and excellent solubility, it increases the desired dry matter ratio in the final product while spreading the characteristic milk taste homogeneously.
Our product offers the advantage of high standardization and long shelf life in all applications, from ice cream to chocolate, bakery products to dairy products.
It does not clump and dissolves rapidly in cold and hot mixes, providing a homogeneous mixture.
It has constant protein and lactose values that guarantee recipe stability in your production.
Since it is dried without being exposed to high-heat processes, it preserves the natural taste and smell of milk.
| Parameter | Value / Feature | Application Area |
|---|---|---|
| Protein | Min. 34% (in non-fat dry matter) | All Food Applications |
| Fat Content | Max. 1.25% | Low Fat Products |
| Moisture | Max. 4.0% | Shelf Life Stability |
| Solubility Index | Max. 1.0 ml | Beverage and Dairy Group |
| Drying Type | Spray-Dryer | Homogeneous Powder Structure |
We are at your service with an uninterrupted supply chain in the tonnages you need and technical analysis reports. Contact us for current prices and sample requests.
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