Supro Guard YM is a synergistic preservative blend specifically developed for food systems sensitive to yeast and mold growth. It is a professional solution that guarantees microbiological stability and maximizes shelf life in the final product.
The maximum antimicrobial performance of the product occurs at pH 4.5 and below. This makes it an essential preservative for acidic formulations.
The combination of different preservative mechanisms provides higher efficacy against yeasts and molds than single preservatives.
Minimizes contamination risks that may occur during post-production storage and shipping processes.
Offers high protection performance without altering the product's unique texture, color, or flavor profile.
| Application Area | Objective | Form | Ideal pH |
|---|---|---|---|
| Carbonated Beverages | Yeast and bacteria control | Granule | 2.5 - 4.0 |
| Pickles and Sauces | Inhibition of fermentation | Toz | 3.0 - 4.5 |
| Fruit Juices | Microbiological stability | Liquid Solution | < 4.5 |
| Cosmetics | Product safety | Pure Form | 4.0 - 5.0 |
Contact our technical team for the most suitable usage rates for your specific production line and recipe.
Contact Us